Name: Methi paratha and dum aloo recipe by Mitoshi Saha at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Whole wheat flour 2 cups; Salt; Oil; Carom seeds or ajwain 1 tsp; Methi leaves 1 bunch; Green chillies; Chopped garlic 2 tsp; Boiled potatoes 5-6; Chopped onion 3 big size; 2 tsp ginger garlic paste; Cumin seeds 1 tsp; Bay leaf; Slit green chilies; Red chilli powder; Turmeric powder; Fresh coriander leaves; Ghee or clarified butter; Mustard oil; Garam masala powder

Ingredients Serving: 4

Whole wheat flour 2 cups
Salt
Oil
Carom seeds or ajwain 1 tsp
Methi leaves 1 bunch
Green chillies
Chopped garlic 2 tsp
Boiled potatoes 5-6
Chopped onion 3 big size
2 tsp ginger garlic paste
Cumin seeds 1 tsp
Bay leaf
Slit green chilies
Red chilli powder
Turmeric powder
Fresh coriander leaves
Ghee or clarified butter
Mustard oil
Garam masala powder

Instructions

Heat 1 tbsp oil
Add the chopped garlic
As the raw smell goes add chopped green chilies and methi leaves
Add salt
Wait for the water to dry
Cool down and add this to the whole wheat flour all with some carom seeds and water
Make a nice smooth and soft dough
Now heat mustard oil in a kadhai and fry the boiled potatoes
Add cumin seeds and bay leaf
Then add the chopped onions
Saute till it becomes soft
Then add the ginger garlic paste.
Fry till the raw smell goes
Then add the chopped tomatoes
Make it mushy
Add the dry ingredients like salt,turmeric, chilli powder and cook till oil separates.
Add the potatoes cook for few minutes.
Add water as required
Then put some garam masala powder
Finally add chopped coriander leaves
From the dough make equal balls
Roll them into flat paratha and fry in a tawa with ghee or refined oil.

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