Name: Chicken tandoori recipe by Godil Nush at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: For chicken marinade:-; Chicken 1/2 kg (leg pieces); Curd 100 gms; Chicken Tandoori Masala 1 tbsp; Ginger garlic paste 2 tsp; Green chilly paste 2 tsp; Salt to taste; Lemon 1; Oil 1 tbsp; Orange red color (optional); For chicken masala:-; 2 tbsp Oil; Leftover marinade; 1 tsp zeera powder; Coriender

ABOUT Chicken tandoori RECIPE

A mouth watering dish for all the chicken lovers. Its basically a masala(gravy) version of chicken tandoori..

Ingredients Serving: 2

For chicken marinade:-
Chicken 1/2 kg (leg pieces)
Curd 100 gms
Chicken Tandoori Masala 1 tbsp
Ginger garlic paste 2 tsp
Green chilly paste 2 tsp
Salt to taste
Lemon 1
Oil 1 tbsp
Orange red color (optional)
For chicken masala:-
2 tbsp Oil
Leftover marinade
1 tsp zeera powder
Coriender

Instructions

Wash chicken n dry it using tissue paper or towel. Make slits on each side of chicken piece.
TAKE A BOWL ADD CURD, GINGER GARLIC PASTE, GREEN CHILLY PASTE, LEMON JUICE, TANDOORI MASALA, SALT AND OIL.
Mix everything well.
APPLY THIS MIXTURE NICELY ON CHICKEN AND MARINATE IT FOR ATLEAST 4 TO 5 HOURS. PUT IT IN REFGERIGERATOR TILL DEN.
PREHEAT THE OVEN ON 250 DEGREES FOR 10 MINUTES N BAKE IT FOR 45 MINUTES ON 250 DEGREES FLIPPING THE SIDES INBETWEEN.
GIVE IT A SMOKEY TOUCH KEEPING IT DIRECTLY ON FLAME AFTER THE CHICKEN PIECES GETS BAKED.
TAKE A PAN. ADD OIL, LEFTOVER MARINADE, ZEERA POWDER AND CORIENDER POWDER. SAUTE TILL THE MASALA(GRAVY) GETS LITTLE THICK.
ADD TANDOORI LEG PIECE IN PREPARED GRAVY. COOK N COVER IT WITH THE MASALA.
CHICKEN TANDOORI MASALA IS READY.. ENJOY..
YOU CAN SURVE IT WITH BREAD OR NAAN WHATEVER U LIKE..

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