Name: Debadi (bajara wada) recipe by Megha Chandarana at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup bajara flour; 1/2 cup fresh methi leaves; 3tbsp fresh green garlic; 1 tsp turmeric powder; 1 tsp red chilli powder; 2tbsp Sugar; 5 tbsp fresh curd; 1/2 tsp sesame; 1/2 tbsp oil; Salt as required; 3 tbsp fresh rice flour (optional); oil for deep fry

ABOUT Debadi (bajara wada) RECIPE

it’s a traditional Gujarati dish made with fresh green garlic

Ingredients Serving: 5

1 cup bajara flour
1/2 cup fresh methi leaves
3tbsp fresh green garlic
1 tsp turmeric powder
1 tsp red chilli powder
2tbsp Sugar
5 tbsp fresh curd
1/2 tsp sesame
1/2 tbsp oil
Salt as required
3 tbsp fresh rice flour (optional)
oil for deep fry

Instructions

in a bowl mix all the ingredients and make a little bit hard dough and keep 5 mins for rest
then make a small balls and flatten it with ur hands and deep fry it till golden in Colour
remember as bajara gets Colour very fast so deep fry it on medium flame
u can store this for at least for a week and enjoy every day with curd tea or coffee. it taste awesome

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