Oats Idli | How to make Oats Idli

By Bethica Das  |  4th Jan 2018  |  
5 from 1 review Rate It!
  • Oats Idli, How to make Oats Idli
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

5

1

1 vote

About Oats Idli Recipe

This healthy Oats Idli is Laden with fibre, is delicious, nutritious and a perfect breakfast menu. It can be served with coconut chutney and sambar.

Oats Idli is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Oats Idli at your home. Oats Idli by Bethica Das will help you to prepare the perfect Oats Idli at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Oats Idli.

Oats Idli

Ingredients to make Oats Idli

  • 2 cups oats
  • 1 cup semolina
  • 1 tbsp. olive oil
  • 1/2 tsp. mustard seeds
  • 1 tbsp. urad dal
  • pinch of asafoetida
  • 2 green chilies, chopped
  • 1 sprig curry leaves
  • salt t taste
  • 1 tsp. eno fruit salt
  • buttermilk as required
  • 1 tbsp. coriander leaves, chopped

How to make Oats Idli

  1. Dry roast the oats for a few seconds. When cool, grind into a fine powder and keep aside. Heat oil in a pan and temper with mustard seeds, urad dal, asafoetida, curry leaves and green chillies.
  2. After it stops spluttering, add the sooji and fry till light brown. Add the powdered oats, salt, coriander leaves and enough buttermilk to make into a batter like consistency.
  3. Just before steaming, add the eno salt and a little water over it and mix well. Grease the idli mould and ladle the batter into it and steam for 12-15 minutes.
  4. When cool enough to handle, demould and serve hot with coconut chutney and sambar.

Reviews for Oats Idli (1)

Mani Kaura year ago

Tasty as well as healthy.
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