Name: Oats Idli recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups oats; 1 cup semolina; 1 tbsp. olive oil; 1/2 tsp. mustard seeds; 1 tbsp. urad dal; pinch of asafoetida; 2 green chilies, chopped; 1 sprig curry leaves; salt t taste; 1 tsp. eno fruit salt; buttermilk as required; 1 tbsp. coriander leaves, chopped

ABOUT Oats Idli RECIPE

This healthy Oats Idli is Laden with fibre, is delicious, nutritious and a perfect breakfast menu. It can be served with coconut chutney and sambar.

Ingredients Serving: 4

2 cups oats
1 cup semolina
1 tbsp. olive oil
1/2 tsp. mustard seeds
1 tbsp. urad dal
pinch of asafoetida
2 green chilies, chopped
1 sprig curry leaves
salt t taste
1 tsp. eno fruit salt
buttermilk as required
1 tbsp. coriander leaves, chopped

Instructions

Dry roast the oats for a few seconds. When cool, grind into a fine powder and keep aside. Heat oil in a pan and temper with mustard seeds, urad dal, asafoetida, curry leaves and green chillies.
After it stops spluttering, add the sooji and fry till light brown. Add the powdered oats, salt, coriander leaves and enough buttermilk to make into a batter like consistency.
Just before steaming, add the eno salt and a little water over it and mix well. Grease the idli mould and ladle the batter into it and steam for 12-15 minutes.
When cool enough to handle, demould and serve hot with coconut chutney and sambar.

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