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Koraishutir Kochuri (Green Peas Kachori - Bengali Style)

Jan-04-2018
Bethica Das
45 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Koraishutir Kochuri (Green Peas Kachori - Bengali Style) RECIPE

This is one of the most popular and a favorite breakfast of all Bengalis. Come weekend and hot steaming Koraishutir Kochuri is a common feature in every Bengali household with another favorite side dish - aloo torkari (potato curry).

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • West Bengal
  • Shallow fry
  • Breakfast and Brunch

Ingredients Serving: 3

  1. Stuffing -
  2. 1 1/2 cups green peas
  3. 1 tsp. ginger, grated
  4. 1-2 green chilies
  5. 1 tbsp. mustard oil
  6. 1/2 tsp. nigella seeds
  7. 1/4 tsp. asafoetida (hing)
  8. salt to taste
  9. 1/4 tsp. turmeric powder
  10. 1/2 tsp. cumin powder
  11. Dough-
  12. 1 cup maida
  13. 2 tbsp. oil
  14. salt to taste
  15. oi to deep fry

Instructions

  1. Grind the peas, ginger and green chilies to a paste. Heat oil and temper with the kalonji and asafoetida. After it stops sizzling, add the paste, salt, turmeric powder and cumin powder and saute till all the moisture dries up. keep aside t
  2. Knead a dough with the maida, oil, salt and required amount of water. keep aside for 30 minutes. Divide the dough into equal portions and the filling to equal portions too.
  3. Take a portion of the dough and make a dent in the centre. Place a tsp. of the filling and close the edges to form into a ball.
  4. Roll out into a puri / small circle with the help of some oil. Roll out all the portions of the dough along with some filling in the similar fashion and keep aside.
  5. Heat oil in a pan and deep fry them one at a time to a golden brown colour. Drain and serve hot with some aloo torkari (potato curry).

Reviews (1)  

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Mani Kaur
Jan-10-2018
Mani Kaur   Jan-10-2018

Nice one.

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