Name: chole bhature recipe by Rakhi Lakhan at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: white chickpeas 250 gm; all purpose flour 300 gm; soda bi carb 1/2 tspn; ginger garlic paste 1 tbsn; onion paste 1/2 bawl; tomato purée 1/2 bawl; Chana masala 1 tbsn; pomegranate seeds 1 tbsn; salt to taste; curd 1/2 bawl; sugar 1/2 tbsn; refined oil around half liters; red chilli powder 1/2 tspn; whole black cardamom 2; bay leaf 1

Ingredients Serving: 4

white chickpeas 250 gm
all purpose flour 300 gm
soda bi carb 1/2 tspn
ginger garlic paste 1 tbsn
onion paste 1/2 bawl
tomato purée 1/2 bawl
Chana masala 1 tbsn
pomegranate seeds 1 tbsn
salt to taste
curd 1/2 bawl
sugar 1/2 tbsn
refined oil around half liters
red chilli powder 1/2 tspn
whole black cardamom 2
bay leaf 1

Instructions

1 soak white chickpeas over night
2) wash and put in cooker add water salt bay leaf black cardamom a little bit of soda put the lid and cook till 4 whistles
3) in a big bawl add flour salt sugar soda 3 tspn oil . mix well now make a dough with warm water . cover it let it rest
4) take our peas from Cooke strain from water
5) in a separate pan add oil . add onion ginger garlic paste cook it well add tomato purée salt spices and add chick peas . add pomegranate paste and cook for some time add water that we kept aside from boiled chickpeas and put the lid . cook it for 1 whistle.
6) now make small balls from the dough roll them and deep fry in hot oil

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