Name: OnionBonda_GingerChutney recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Besan Flour 1.5 Cup; Rice flour 3 Tbsp; 1/4 tbsp Baking soda; Salt 1/2 tsp; Red chilli powder 1/2 tsp; Jeera powder 1/2 tsp; Turmeric powder 1/4 tsp; Onion 1 large; Green chilli 1 small; Coriander leaves 2 Tbsp; 1/2 cup oil for frying

Ingredients Serving: 4

Besan Flour 1.5 Cup
Rice flour 3 Tbsp
1/4 tbsp Baking soda
Salt 1/2 tsp
Red chilli powder 1/2 tsp
Jeera powder 1/2 tsp
Turmeric powder 1/4 tsp
Onion 1 large
Green chilli 1 small
Coriander leaves 2 Tbsp
1/2 cup oil for frying

Instructions

First slice the onions.
Then take a large mixing bowl and add all the dry ingredients listed from Gram Flour and turmeric powder.
Give a quick mix. Add the remaining ingredients to the mixing bowl.
Mix well. Sprinkle just a little bit of water and mix well to form the batter.
Now heat the pan with oil for deep frying. Check the oil for its hotness by dropping a pinch of the prepared batter in the oil.
If the oil is hot enough, reduce the flame to medium.
Take a hand full of the batter, shape it into a rough ball and drop it gently in the oil.
When the bonda color changes to golden brown, remove it from oil and place in a paper towel to remove excess oil.
Serve hot with ginger chutney or ketchup.