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Photo of OnionBonda_GingerChutney by Sri Charani Ravinuthala at BetterButter


Sri Charani Ravinuthala
20 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT OnionBonda_GingerChutney RECIPE

Its a very yummy and tasty breakfast...

Recipe Tags

  • Veg
  • Easy
  • Andhra Pradesh
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Besan flour 1.5 Cup
  2. Rice flour 3 Tbsp
  3. 1/4 tbsp Baking soda
  4. salt 1/2 tsp
  5. Red chilli powder 1/2 tsp
  6. jeera powder 1/2 tsp
  7. turmeric powder 1/4 tsp
  8. onion 1 large
  9. Green chilli 1 small
  10. coriander leaves 2 Tbsp
  11. 1/2 cup oil for frying


  1. First slice the onions.
  2. Then take a large mixing bowl and add all the dry ingredients listed from Gram Flour and turmeric powder.
  3. Give a quick mix. Add the remaining ingredients to the mixing bowl.
  4. Mix well. Sprinkle just a little bit of water and mix well to form the batter.
  5. Now heat the pan with oil for deep frying. Check the oil for its hotness by dropping a pinch of the prepared batter in the oil.
  6. If the oil is hot enough, reduce the flame to medium.
  7. Take a hand full of the batter, shape it into a rough ball and drop it gently in the oil.
  8. When the bonda color changes to golden brown, remove it from oil and place in a paper towel to remove excess oil.
  9. Serve hot with ginger chutney or ketchup.

Reviews (2)  

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Milli Garg
Milli Garg   Jan-11-2018

Perfect tea time snack.

Siddhi Panchal
Siddhi Panchal   Jan-04-2018

It's really tempting

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