Name: IDLI recipe by Shobha Keshwani at BetterButter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Ingredients: Raw rice ....... 2 cups; Parboiled rice or idli rice ......... 1 cup; Urad dal ......... 1 cup; Cooked rice .... 2-3 tbsps; Salt ................. to taste

ABOUT IDLI RECIPE

Idli is supposed to be one of the healthiest breakfasts in the world. It is also the most popular one and my favourite among the South Indian breakfast items.

Recipe Tags

Veg
Easy
Tiffin Recipes
South Indian
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 6

Raw rice ....... 2 cups
Parboiled rice or idli rice ......... 1 cup
Urad dal ......... 1 cup
Cooked rice .... 2-3 tbsps
Salt ................. to taste

Instructions

Soak the rice and dal separately for at least 4-5 hours.
Grind them separately adding a little water and salt to taste.
Mix everything together and let the dough ferment preferably overnight or until it is risen well.
rease the idli moulds and pour the batter in each mould little less than the rim. Steam for 10-12 minutes.
Remove the idlis and serve hot with chutney and Sambar.

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