Name: Chicken flowers with Red chilly and Garlic Sauce recipe by NANDINI DIWAKAR at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Chicken minced 200 gms; Egg 1; Ginger, garlic and green chilli paste 2 tsp; Refined flower 1 tsp; Soaked long grain rice 50 gms; Sweet spice 1/2 tsp; Processed cheese 2 cubes; Salt as per taste; Garlic cloves 6-7; Fresh red chillies 3-4; Vinegar 3-4 drops

ABOUT Chicken flowers with Red chilly and Garlic Sauce RECIPE

Recipe credit: Chef Vikas Khanna.

Ingredients Serving: 4

Chicken minced 200 gms
Egg 1
Ginger, garlic and green chilli paste 2 tsp
Refined flower 1 tsp
Soaked long grain rice 50 gms
Sweet spice 1/2 tsp
Processed cheese 2 cubes
Salt as per taste
Garlic cloves 6-7
Fresh red chillies 3-4
Vinegar 3-4 drops

Instructions

Take a bowl, add the minced chicken, salt, ginger-garlic and green chili paste, egg , refined flour and mix all the ingredients properly.
Make round shape balls of this mixture and stuff cut pieces of cheese cubes in between.
Cover these chicken balls with soaked rice and steam it for 5-6 minutes.
Prepare the sauce: Take the chilli, garlic, salt in a mixer and grind it till a thick paste is formed. Add 3-4 drops of vinegar, adjust the seasoning as per taste.
Serve these chicken balls with red chilli and garlic paste/sauce.

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