Name: stuffed kulcha matar recipe by Rakhi Lakhan at BetterButter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: white dried peas 300 gm; red chilli powder 1/2 tbsn; garam masala 1/2 tspn; coriander powder 1/2 tbsn; chopped onion 1; chopped tomato 1; coriander leaves chopped 1 tbsn; green chillies chopped 1/2 tbsn; salt to taste; all purpose flour 300 gm; yeast powder 1 tspn; soda bicarbonate 1/2 tspn; chaat masala 1/2 tbsn; dried mango powder 1/2 tspn; boiled potato 300 gm; nigella seeds 1 tbsn; butter 2 to 4 tspn

Ingredients Serving: 4

white dried peas 300 gm
red chilli powder 1/2 tbsn
garam masala 1/2 tspn
coriander powder 1/2 tbsn
chopped onion 1
chopped tomato 1
coriander leaves chopped 1 tbsn
green chillies chopped 1/2 tbsn
salt to taste
all purpose flour 300 gm
yeast powder 1 tspn
soda bicarbonate 1/2 tspn
chaat masala 1/2 tbsn
dried mango powder 1/2 tspn
boiled potato 300 gm
nigella seeds 1 tbsn
butter 2 to 4 tspn

Instructions

soak dried white peas overnight
wash put it in cooker along with salt and spices add water and let it cook till 2 whistle
in a bawl add flour add soda bicarbonate and pinch of salt
in a lukewarm water 1/2 cup add yeast and mix it keep aside for 5 minuets
add it to flour mix add water and make a dough cover it and keep aside for sometime
mash boiled potatoes add spices dried mango powder mix it well
now add dried mango power . chopped onion tomatoes chaat masala in boiled pea mix it so well it much water is there then reduce it first
make out small balls from dough fill potato filling. roll it . sprinkle some nigella seeds and coriander chopped
put a nonstick pan on gas and Cook this kulcha on low flame on being cooked from both sides apply butter over it

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