Name: Crispy Fried Rice Ball recipe by Rojalin Rout at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Leftover rice - 1cup; Rice flour - 2-3 tbsp; Onion - 1/2cup chopped; Green chilli - 2 no. chopped; Ginger - 1tbsp chopped; Coriander leaves - 2tbsp chopped; Chat masala - 1tbsp; Dry mango powder - 1tbsp; Chilli powder - 1/2tbsp (you can increase as per your requirement); Salt as per taste; Black pepper powder - 1/2tbsp; Oil for deep fry

ABOUT Crispy Fried Rice Ball RECIPE

Prepare with leftover rice...by Chinu's Kitchen Corner...chinuskitchencorner.blogspot.in

Ingredients Serving: 3

Leftover rice - 1cup
Rice flour - 2-3 tbsp
Onion - 1/2cup chopped
Green chilli - 2 no. chopped
Ginger - 1tbsp chopped
Coriander leaves - 2tbsp chopped
Chat masala - 1tbsp
Dry mango powder - 1tbsp
Chilli powder - 1/2tbsp (you can increase as per your requirement)
Salt as per taste
Black pepper powder - 1/2tbsp
Oil for deep fry

Instructions

Take a big bowl Add rice and all the ingredients together except oil and mix it nicely.
Put little pressure and mix the rice mixture properly and keep it aside.
Then take small small portions, give it like ball shape and keep it aside.
Heat oil into a pan for deep fry. When oil is hot add the rice balls slowly one by one.
Deep fry all the balls till it turns golden brown and crispy.
Then remove it from the oil in to the kitchen napkin and serve hot with tomato sauce and enjoy your snacks.

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