Name: Cheesy Semolina (Suji) Kebabs recipe by NANDINI DIWAKAR at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Semolina ( Suji) 200 gms; Spinach puree 1 cup; Mawa 100 gms; Salt as per taste; Cinnamon powder 1/2 tsp; Cardamom powder 1 tsp; Cumin powder 1/2 tsp; Pepper powder 1/2 tsp; Chopped coriander 3 tsp; Chopped chillies 1/2 tsp; Chopped Raisins 2 tsp; Chopped onions 2 tsp; Oil to Stir Fry

ABOUT Cheesy Semolina (Suji) Kebabs RECIPE

This recipe has been inspired by my dear Deepali Di.

Ingredients Serving: 4

Semolina ( Suji) 200 gms
Spinach puree 1 cup
Mawa 100 gms
Salt as per taste
Cinnamon powder 1/2 tsp
Cardamom powder 1 tsp
Cumin powder 1/2 tsp
Pepper powder 1/2 tsp
Chopped coriander 3 tsp
Chopped chillies 1/2 tsp
Chopped Raisins 2 tsp
Chopped onions 2 tsp
Oil to Stir Fry

Instructions

Take a pan, dry roast the semolina for 10-12 minutes on a low flame. Now add the spinach puree and stir it continuously to avoid any lumps, add salt and cook it for 4-5 minutes. Let it cool down.
Add cinnamon powder, cardamom powder, cumin powder and mix it properly.
Make round patties and stuff it with mawa.
Stir fry these semolina kebabs on both sides for 10 to 12 minutes.
Serve these hot and yummy semolina kebabs with green chutney.

Similar Recipes