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Home / Recipes / Cheesy Semolina (Suji) Kebabs

Photo of Cheesy Semolina (Suji) Kebabs by NANDINI DIWAKAR at BetterButter

Cheesy Semolina (Suji) Kebabs

20 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Cheesy Semolina (Suji) Kebabs RECIPE

This recipe has been inspired by my dear Deepali Di.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Stir fry
  • Roasting
  • Snacks

Ingredients Serving: 4

  1. semolina ( Suji) 200 gms
  2. spinach puree 1 cup
  3. mawa 100 gms
  4. salt as per taste
  5. cinnamon powder 1/2 tsp
  6. cardamom powder 1 tsp
  7. cumin powder 1/2 tsp
  8. pepper powder 1/2 tsp
  9. Chopped coriander 3 tsp
  10. Chopped chillies 1/2 tsp
  11. Chopped raisins 2 tsp
  12. Chopped onions 2 tsp
  13. oil to Stir Fry


  1. Take a pan, dry roast the semolina for 10-12 minutes on a low flame. Now add the spinach puree and stir it continuously to avoid any lumps, add salt and cook it for 4-5 minutes. Let it cool down.
  2. Add cinnamon powder, cardamom powder, cumin powder and mix it properly.
  3. Make round patties and stuff it with mawa.
  4. Stir fry these semolina kebabs on both sides for 10 to 12 minutes.
  5. Serve these hot and yummy semolina kebabs with green chutney.

Reviews (1)  

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Mehak Bothra
Mehak Bothra   Feb-04-2016

very good condition

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