Indo-Italian Beetroot Salad | How to make Indo-Italian Beetroot Salad
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About Indo-Italian Beetroot Salad Recipe
A beautiful and refreshing salad recipe that consists of various textures and flavours.
Indo-Italian Beetroot Salad, a marvellous creation to spice up your day. Indo-Italian Beetroot Salad is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingIndo-Italian Beetroot Salad is just too tempting. This amazing recipe is provided by Agri form. Be it kids or adults, no one can get away from this delicious dish. How to make Indo-Italian Beetroot Salad is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Indo-Italian Beetroot Saladby Agri form. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Indo-Italian Beetroot Salad is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Indo-Italian Beetroot Salad
- 1 Beetroot, boiled & cubed
- 2 , sliced
- 2 Unripe green mangoes
- 1 fresh green with flesh
- Handful leaves
- Handful Rocket leaves or young
- 50 gms Piave cheese shavings
- For the dressing:
- ¼ cup water
- 4 garlic
- 4 Bird’s eye chillies
- 2 tbsp juice
- 1 tsp Nigella seeds
- to season
How to make Indo-Italian Beetroot Salad
My Tip:The saltiness of Piave and sweetness of coconut works wonders for this recipe.