Home / Recipes / Eggplant Salad with Sweet and Sour Dressing and Grana Crisp

Photo of Eggplant Salad with Sweet and Sour Dressing and Grana Crisp by Agri form at BetterButter
4
1
0(0)
0

Eggplant Salad with Sweet and Sour Dressing and Grana Crisp

Feb-03-2016
Agri form
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggplant Salad with Sweet and Sour Dressing and Grana Crisp RECIPE

A unique salad that is slightly baked and then sauteed to perfection.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • European
  • Blending
  • Baking
  • Sauteeing
  • Salad
  • Healthy

Ingredients Serving: 4

  1. 3 Eggplant, medium-sized, cubed
  2. 1 onion, finely chopped
  3. 100 gms Celery finely chopped
  4. 100 gms Firm green tomatoes, deseeded and sliced
  5. 50 ml White wine vinegar
  6. 50 gms almond soaked and peeled, sliced and toasted
  7. 20 ml Extra virgin olive oil
  8. 1 tsp flour
  9. 2 tsp sugar
  10. A handful Basil leaves, shredded
  11. 200 gms Grana Padano, finely grated
  12. 3 tbsp Sesame seeds
  13. Salt and pepper to taste

Instructions

  1. Fry the eggplant cubes in very hot oil, till they turn golden but not too soft. Keep them aside.
  2. Line a baking tray with aluminium foil, create lines of Grana Padano, about 4 inches long and 1 inch wide, sprinkle with sesame seeds and bake till the dish turns golden.
  3. Then let it cool and store in a dry area.
  4. Add half the olive oil in a pan and saute the onion, celery and green tomatoes. Add flour and vinegar. Season with salt, pepper and sugar. Remove from the fire.
  5. Add eggplant cubes, basil leaves and almonds, and mix all the ingredients well.
  6. At the centre of the plate create an eggplant salad disc with the help of a ring mould. Top it with the Grana Padano crisp and serve.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE