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Photo of Aloo paratha by Tania Deb at BetterButter
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Aloo paratha

Jan-05-2018
Tania Deb
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo paratha RECIPE

Aloo paratha the most popular Indian food served as breakfast to dinner menu, favourite to one and all in my family. Aloo Paratha served with Creamy Veggies Salad and garlic pickle(readymade)

Recipe Tags

  • Veg
  • Medium
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 boiled potatoes
  2. 2 onions chopped
  3. 1 tsp of grated ginger
  4. 1 green chilli chopped
  5. 2 tsp of chopped coriander leaves
  6. 1 Tsp of cumin seeds
  7. 1 tsp of salt
  8. 1 and 1/2 cup of maida and 1 and 1/2 cup of atta

Instructions

  1. Smash 2 boiled potatoes and keep aside.
  2. Take the Chopped onion, coriander leaves, 1 tsp of grated ginger, 1 tsp of jeera seeds, 1 tsp of salt, green chillies chopped.
  3. In a mixing bowl, take 1 and 1/2 cups of all purpose and 1 and 1/2 cups of whole wheat flour.
  4. Mix all the ingredients together along with the smashed potatoes in the mixing bowl and add water to make a soft dough.
  5. Take a small portion of it it like ball size and roll it flat like a paratha applying little oil on it.
  6. Fry it in a tawa with a tsp of oil and apply butter on it after done. Serve them hot.

Reviews (2)  

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

I love to eat aloo parantha with pickle or curd.

Tania Deb
Jan-05-2018
Tania Deb   Jan-05-2018

It’s our favourite and let me know your views on this.

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