Italian cheela | How to make Italian cheela

By Mukti Sahay  |  5th Jan 2018  |  
5 from 1 review Rate It!
  • Italian cheela, How to make Italian cheela
Italian cheelaby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

187

1

1 vote

About Italian cheela Recipe

#MainContest#BetterButter#TraditionalBreakfastRecipes

Italian cheela, a deliciously amazing recipe to treat your family members. This recipe of Italian cheela by Mukti Sahay will definitely help you in its preparation. Surprisingly the preparations for Italian cheela can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Italian cheela is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Italian cheela can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Italian cheela is just too tempting. Cooking Italian cheelaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Italian cheela is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Italian cheela from Better Butter.

Italian cheela

Ingredients to make Italian cheela

  • semolina /suji - 1 cup
  • water - 2 cup
  • salt - to taste
  • Chopped capsicum - 1/2 cup
  • Chopped cabbage - 1/2 cup
  • Chopped onion - 1
  • ginger garlic paste - 1 tsp
  • Oregano - 1/2 tsp
  • chilly flax - 1/4 tsp
  • Grated processed cheese - 100 gns
  • Soy sauce - 1 tbsp
  • oil - 4 tbsp

How to make Italian cheela

  1. Take a large bowl add semolina,water and salt to make a thick batter.
  2. Keep aside for 30 mins.
  3. Heat 2 tbsp oil in a pan.
  4. Add onion and saute for one mins.
  5. Add ginger garlic paste and mix well.
  6. Add cabbage and capsicum and cook till crunchy.
  7. Add soy sauce,oregano and chilly flax and mix well
  8. Add grated cheese and turn off the flame.
  9. Heat non stick pan grease with oil
  10. Add two spoon batter and spread it.
  11. And also add 1 tbsp fried veggies and cover it and cook for one mins in a medium flame
  12. Serve hot with ketchup.

Reviews for Italian cheela (1)

Milli Garga year ago

Tasty as well as healthy.
Reply
Mukti Sahay
a year ago
Thanks

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