For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Italian cheela

Photo of Italian cheela by Mukti Sahay at BetterButter
0
33
5(1)
0

Italian cheela

Jan-05-2018
Mukti Sahay
15 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Italian cheela RECIPE

#MainContest#BetterButter#TraditionalBreakfastRecipes

Recipe Tags

  • Veg
  • Medium
  • Others
  • UP
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. semolina /suji - 1 cup
  2. water - 2 cup
  3. salt - to taste
  4. Chopped capsicum - 1/2 cup
  5. Chopped cabbage - 1/2 cup
  6. Chopped onion - 1
  7. ginger garlic paste - 1 tsp
  8. Oregano - 1/2 tsp
  9. chilly flax - 1/4 tsp
  10. Grated processed cheese - 100 gns
  11. Soy sauce - 1 tbsp
  12. oil - 4 tbsp

Instructions

  1. Take a large bowl add semolina,water and salt to make a thick batter.
  2. Keep aside for 30 mins.
  3. Heat 2 tbsp oil in a pan.
  4. Add onion and saute for one mins.
  5. Add ginger garlic paste and mix well.
  6. Add cabbage and capsicum and cook till crunchy.
  7. Add soy sauce,oregano and chilly flax and mix well
  8. Add grated cheese and turn off the flame.
  9. Heat non stick pan grease with oil
  10. Add two spoon batter and spread it.
  11. And also add 1 tbsp fried veggies and cover it and cook for one mins in a medium flame
  12. Serve hot with ketchup.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

Tasty as well as healthy.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE