Name: CHICKEN SAUSAGE ROLLS recipe by Shobha Keshwani at BetterButter
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 5
Ingredients: Chicken sausages ..5; Dry herbs .. 1 tbsp. ( oregano / basil ); Milk or egg white for brushing.; (For the dough); Maida .... 2 cups; Fresh yeast ...... 1 tablet (15gms); Salt .................... 1 tsp.; Sugar ................. 2 tsp.; Ghee /oil / butter .................. 2 tsp.; Luke warm water for kneading (you can also use water+milk)

Ingredients Serving: 5

Chicken sausages ..5
Dry herbs .. 1 tbsp. ( oregano / basil )
Milk or egg white for brushing.
(For the dough)
Maida .... 2 cups
Fresh yeast ...... 1 tablet (15gms)
Salt .................... 1 tsp.
Sugar ................. 2 tsp.
Ghee /oil / butter .................. 2 tsp.
Luke warm water for kneading (you can also use water+milk)

Instructions

Take the maida, make a well in the middle.Put only sugar and break the yeast on top of the sugar.
Sprinkle the salt on the side (there should be no contact between salt and yeast)
Now take water and milk, (make sure the water is not HOT. just luke warm) pour it on the yeast, mix well and knead it, adding the ghee.
Knead the dough well for 3-4 minutes (preferably on the kitchen platform, using both hands)and keep it in a covered dish in a warm place till it is risen to double. (about 15-20 minutes in summer ... in winter it takes a little longer)
Knead the dough again and divide it into small portions as needed to make the rolls.
Roll into thin long strips and wrap them around the sausages.
Place them in the greased baking tray leaving a little space between them.
Leave them for 10 minutes to rise again.
Brush them with milk or egg white and sprinkle the herbs on top.
Bake them in the pre-heated oven at 250 C until done.

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