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Spaghetti alla Nerano, Diva Style

Agri form
5 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Spaghetti alla Nerano, Diva Style RECIPE

An awesome spaghetti recipe that has garlic and zucchini flavours.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Italian
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 400 gms Spaghetti
  2. 700 gms Zucchini (about four whole zucchini)
  3. 2 tbsp Extra virgin olive oil
  4. 2 cloves of garlic
  5. 2 Whole dry red chillies
  6. 100 gms Fresh Asiago cheese cut into tiny cubes
  7. Fresh basil
  8. Sea salt and pepper to taste
  9. oil for frying zucchini


  1. Cut the zucchini into thin slices and fry in hot oil. Take off heat before they start to burn. Blot dry on kitchen paper, then plunge into boiling water for a few seconds and drain.
  2. Cook the spaghetti in a pot of hot salted water until it turns al dente.
  3. Brown the garlic and red chillies in 1 tbsp of olive oil in a frying pan. Remove the garlic and chillies. Add more oil and some sea salt and then the drained zucchini.
  4. Add the spaghetti with a ladle full of the water it was cooked in. Add the cubes of Asiago cheese and black pepper, mix well.
  5. Serve topped with leaves of fresh basil.

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