Name: Vanilla cake with strawberry compote recipe by Annie Thomas at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Flour 2 cups; Sugar 1.5 cups; 2 Eggs; 1 tsp Baking powder; 1/2 tsp soda powder; 1 .5 tsp vanilla essence; 100 gm butter or 1/2 cup oil; 3 tbsp strawberry compote

Ingredients Serving: 6

Flour 2 cups
Sugar 1.5 cups
2 Eggs
1 tsp Baking powder
1/2 tsp soda powder
1 .5 tsp vanilla essence
100 gm butter or 1/2 cup oil
3 tbsp strawberry compote

Instructions

Sieve all the dry ingredients. Cream butter at room temp. along with the sugar which has to be powdered.
Add in the egg one by one beating at intervals. Add vanilla essence.
Gently fold in the sieved flour alternating with a tbsp of milk. Mix well gently.
Transfer to a greased oven and bake in a preheated oven for 35- 45 mins or till a skewer inserted comes out clean. Cool for 10 min and invert onto a cooling rack
Once the cake is cool cut it into two horizontally and spread just enough strawberry compote to hold it together. Pour the rest of the compote over the cake to gently cover the entire cake and decorate with sprinkles if required.

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