Name: Bread Utappa recipe by Saba Rehman at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 12 bread slices; 1 cup curd; 2 tablespoons semolina; Salt to taste; 2 green chilies chopped; 2 tablespoons chopped onion; 2 tablespoons chopped capsicum; 1 tablespoon chopped fresh cilantro; Oil for shallow fry

ABOUT Bread Utappa RECIPE

Famous south Indian traditional recipe, crust bread with the mixture in which added semolina this 1 uttappa really give the taste superb.

Ingredients Serving: 4

12 bread slices
1 cup curd
2 tablespoons semolina
Salt to taste
2 green chilies chopped
2 tablespoons chopped onion
2 tablespoons chopped capsicum
1 tablespoon chopped fresh cilantro
Oil for shallow fry

Instructions

Mix ingredients ( curd, semolina, salt, green chillies, onion, capsicum and cilantro) keep aside for 10 to 15 mins.
Cut all the bread slices in round shape with the help of round cookies cutter.
Heat nonstick pan on gas n add few drops of oil or 1 teaspoon oil u can.
Apply uttappa mixture on 1 side of bread n keep the same side on heated pan.
Shallow fry from both sides, repeat this with the other breads.
No need to serve with any chutney, for me this is enough.

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