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Home / Recipes / Galawati Cauliflower Kebabs

Photo of Galawati Cauliflower Kebabs by NANDINI DIWAKAR at BetterButter

Galawati Cauliflower Kebabs

20 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Galawati Cauliflower Kebabs RECIPE

Smooth, silky and yummy.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • UP
  • Stir fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Grated cauliflower 1 cup
  2. Boiled kidney bean paste 1/2 cup
  3. Chopped coriander 4 tsp
  4. Chopped green chilly 2 tsp
  5. Chopped ginger 1 tsp
  6. Red chili powder 1/2 tsp
  7. Garam masala powder 1/2 tsp
  8. Amchoor powder 1/2 tsp
  9. coriander powder 1 tsp
  10. Sweet spice 1 tsp
  11. Desi ghee 100 gms
  12. salt as per taste
  13. oil to stir fry
  14. kewra water 4-5 drops


  1. Take a pan, add 5 tsp desi ghee, add in the grated cauliflower and cook it for 10 minutes.
  2. Add kidney beans paste, add all the spices, salt, red chili powder, coriander powder, sweet spice, amchoor powder, garam masala powder and mix all the ingredients. Cook for 5 minutes then let it cool.
  3. Take this mixture in a bowl, add chopped green chilies, green coriander and chopped ginger. Add 5 tsp desi ghee, kewra water and mix it properly.
  4. Make round patties and stir fry both sides for 10-12 minutes each.
  5. Serve hot galawati cauliflowers kebabs with green chutney.

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