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Photo of Ghobhi ka Parantha by Geeta Khurana at BetterButter
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Ghobhi ka Parantha

Jan-05-2018
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ghobhi ka Parantha RECIPE

Traditional breakfast in winters

Recipe Tags

  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1floret cauliflower
  2. 1bowl dough of wheat flour
  3. 2 tbs grated ginger
  4. 2 green chillis
  5. Coriander leaves
  6. Salt
  7. 1/4tsp red chilli
  8. 1/4tsp caraway seeds
  9. Makhan

Instructions

  1. Grate cauliflower
  2. Add ginger n green chilli
  3. Add salt n ajwain
  4. Add red chilli
  5. Put coriander seeds
  6. Make d filling
  7. Nw make a ball of dough n fill d filling
  8. Roll it n make parantha
  9. Heat the tawa n cook it properly
  10. Serve with makhan

Reviews (1)  

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

I will surely try this.

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