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Photo of Millet adai dosa by Surya Rajan at BetterButter
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Millet adai dosa

Jan-05-2018
Surya Rajan
5 minutes
Prep Time
3 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Millet adai dosa RECIPE

Very healthy breakfast made with multiple dals and millet s

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Healthy

Ingredients Serving: 2

  1. Urad dal : 1/2 cup
  2. Barnyard millet : ½ cup
  3. little millet : ½ cup
  4. kodo millet : ½ cup
  5. Moong dal  : 1/2 cup
  6. Channa dal  : 1/2 cup
  7. garlic  : 5-6
  8. ginger   : 2 inch   
  9. cumin seeds :1 tsp
  10. Red chilli    : 4 - 5
  11. Grated coconut  : 5 tsp
  12. Chopped onion : 1
  13. pepper powder : 1 tsp
  14. salt
  15. Curry leaves

Instructions

  1. Soak the rice and dals Cumin seeds , Red chillies for 2 hours
  2. Grind ingredients  (urad dal, Barnyard millet,kodo millet, little millet, moong dal, channa dal, garlic, ginger, cumin seeds, red chillies) to a slightly coarse batter.
  3. Add salt, pepper, grated coconut, chopped onion and curry leaves to the batter.Now the batter is ready.
  4. Heat dosa pan, pour batter in the pan and spread it evenly in a circle shape.
  5. Cook until it is golden brown on each side.

Reviews (1)  

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

It goes well with coconut chutney.

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