Egg rolls | How to make Egg rolls

By Mukti Sahay  |  5th Jan 2018  |  
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About Egg rolls Recipe

#MainContest#BetterButter#Traditional BreakfastRecipes

Egg rolls is a delicious dish which is liked by the people of every age group. Egg rolls by Mukti Sahay is a step by step process which is best to understand for the beginners. Egg rolls is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg rolls takes 25 minute for the preparation and 15 minute for cooking. The aroma of this Egg rolls make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg rolls will be the best option for you. The flavor of Egg rolls is unforgettable and you will enjoy each and every bite of this. Try this Egg rolls at your weekends and impress your family and friends.

Egg rolls

Ingredients to make Egg rolls

  • maida - 1 cup
  • eggs - 4
  • Finely chopped onion - 1
  • Chopped green chilly - 2 - 3
  • Chopped coriander leaves - 1 tbsp
  • Chat masala - 1 tsp
  • pepper - a pinch
  • salt - to taste
  • oil - 4 tbsp

How to make Egg rolls

  1. In a kneading bowl mix maida,one tbso oil and salt with small amount of water to make a soft dough
  2. .Keep aside for 15 mins.
  3. Divide the dough into round balls.
  4. .Roll out dough into thin circle with the help of rolling pin.
  5. Heat the pan on a medium flame and make a paratha.
  6. In a bowl beat one egg and mix salt and pepper.
  7. .Heat oil in a pan add egg and place the paratha on the egg and press it.
  8. Flip over and cook on the other side
  9. Place the onion, green chillies, chat masala and coriander leaves on the egg side facing and fold it,make a roll
  10. Serve hot

Reviews for Egg rolls (1)

Milli Garg2 years ago

I love to have egg rolls with schezwan chutney.

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