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Egg rolls

Jan-05-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg rolls RECIPE

#MainContest#BetterButter#Traditional BreakfastRecipes

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • Mughlai
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. maida - 1 cup
  2. eggs - 4
  3. Finely chopped onion - 1
  4. Chopped green chilly - 2 - 3
  5. Chopped coriander leaves - 1 tbsp
  6. Chat masala - 1 tsp
  7. pepper - a pinch
  8. salt - to taste
  9. oil - 4 tbsp

Instructions

  1. In a kneading bowl mix maida,one tbso oil and salt with small amount of water to make a soft dough
  2. .Keep aside for 15 mins.
  3. Divide the dough into round balls.
  4. .Roll out dough into thin circle with the help of rolling pin.
  5. Heat the pan on a medium flame and make a paratha.
  6. In a bowl beat one egg and mix salt and pepper.
  7. .Heat oil in a pan add egg and place the paratha on the egg and press it.
  8. Flip over and cook on the other side
  9. Place the onion, green chillies, chat masala and coriander leaves on the egg side facing and fold it,make a roll
  10. Serve hot

Reviews (1)  

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

I love to have egg rolls with schezwan chutney.

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