Name: Egg rolls recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Maida - 1 cup; Eggs - 4; Finely chopped onion - 1; Chopped green chilly - 2 - 3; Chopped coriander leaves - 1 tbsp; Chat masala - 1 tsp; Pepper - a pinch; Salt - to taste; Oil - 4 tbsp

ABOUT Egg rolls RECIPE

#MainContest#BetterButter#Traditional BreakfastRecipes

Ingredients Serving: 2

Maida - 1 cup
Eggs - 4
Finely chopped onion - 1
Chopped green chilly - 2 - 3
Chopped coriander leaves - 1 tbsp
Chat masala - 1 tsp
Pepper - a pinch
Salt - to taste
Oil - 4 tbsp

Instructions

In a kneading bowl mix maida,one tbso oil and salt with small amount of water to make a soft dough
.Keep aside for 15 mins.
Divide the dough into round balls.
.Roll out dough into thin circle with the help of rolling pin.
Heat the pan on a medium flame and make a paratha.
In a bowl beat one egg and mix salt and pepper.
.Heat oil in a pan add egg and place the paratha on the egg and press it.
Flip over and cook on the other side
Place the onion, green chillies, chat masala and coriander leaves on the egg side facing and fold it,make a roll
Serve hot

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