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Photo of MASALA ROTIS WITH LEFTOVER RICE by Shobha Keshwani at BetterButter
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MASALA ROTIS WITH LEFTOVER RICE

Jan-06-2018
Shobha Keshwani
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MASALA ROTIS WITH LEFTOVER RICE RECIPE

You can use your leftover rice to make these delicious rotis for breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Leftover rice ... 1 cup
  2. Wheat flour .... 1 cup
  3. Onion ..... 1 finely chopped
  4. Grated carrots .. 1/4 cup (optional)
  5. Cumin seeds or ajwain ... 1/4 tsp
  6. Salt .......... to taste
  7. Ghee or oil .. 1 tbsp (knead with the flour)
  8. Ghee or oil .. for roasting as needed

Instructions

  1. Knead together flour, rice, onions, grated carrots, salt, ghee and cumin or ajwain.
  2. Roll out the rotis and roast them on a tawa spooning a little ghee or oil.
  3. Serve them hot with curd or any sabzi.

Reviews (1)  

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

Would love to try this.

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