By shatakchhi rai  |  6th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of noodles by shatakchhi rai at BetterButter
  • Prep Time


  • Cook Time


  • Serves





0 votes

About noodles Recipe

veg noodles neither hot nor spicy , here i have not added any chilli sauce more veggies and for nutritious value add paneer cubes enjoy as breakfast with coffee

noodles, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by shatakchhi rai. noodles is a dish which demands no explanations, it's a whole world of flavour in itself. noodles is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of noodles by shatakchhi rai is perfect to serve 1 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing noodles.


Ingredients to make noodles

  • hakka noodles pack -1
  • salt as required
  • chopped garlic -1teaspoon
  • green chillies chopped as your taste
  • veggies chopped -here green capsicum , beans , carrot , cabbage -1 cup small
  • chopped onion -1
  • white pepper crushed
  • soya sauce -1 small spoon
  • water for noodles boil
  • spring onion chopped -1 stalk
  • oil

How to make noodles

  1. Boil noodles in sufficient water. Drain and cool. Heat oil in a wok, add onion and stir-fry for two minutes. Add carrot, capsicum and cabbage and stir-fry for two minutes, stirring and tossing continuously
  2. Add noodles, soy sauce, MSG, salt to taste and white pepper powder and cookon high heat for a couple of minutes or until the noodles are heated through, tossing continuously.
  3. serve hot garnished with spring onion greens. Nutrition Info

My Tip:

toss the veggies on high flame , this gives the typical chinese wok stir fry style of noodles and retains the crunch in the vegetables.

Reviews for noodles (1)

Milli Garg2 years ago

I will surely try this.

Cooked it ? Share your Photo