Name: Paper dosa recipe by shatakchhi rai at BetterButter
Prep time: 200 min
Cook time: 30 min
Total time: 230 min
Yield: 2
Ingredients: 1/2 cup Raw rice chawal; 3/4 cup urad dal split black lentils; poha-1cup; salt to taste; ghee for greasing

ABOUT Paper dosa RECIPE

Crispy Paper Dosa is a super-star whose fame has carried it from South India to the most famous restaurants all over the world! As the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally folded up into a cone or roll before serving, making it a hot favourite amongst kids. Serve hot with chutney and sambhar for a delicious South Indian mea

Instructions

Wash and soak the raw rice and urad dal separately in enough water in deep bowls for 3 to 4 hours and drain well.
Combine the rice, urad dal and rice flour and blend in a mixer to a smooth paste using approx. 1 ½ cups of water to get a batter of thick pouring consistency. Add the salt and mix well.
Heat a non-stick tava (griddle)Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9”) diameter thin circle. Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turn
Repeat with the remaining batter to make more dosas.Serve immediately with sambhar and coconut chutney.

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