Banoffee Pie | How to make Banoffee Pie

By Plaza Premium Lounge  |  4th Feb 2016  |  
4.6 from 5 reviews Rate It!
  • Photo of Banoffee Pie by Plaza Premium Lounge at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Banoffee Pie Recipe

Sweets are undoubtedly traditional for Valentine's Day, you can try the perfect Banoffee Pie which will instantly melt in your mouth.

Banoffee Pie

Ingredients to make Banoffee Pie

  • For the base:
  • butter 100 gms, melted
  • Digestive Biscuits 250 gms, crushed
  • For the caramel:
  • butter 100 gms
  • Dark Brown sugar 100 gms
  • Condensed Milk 400 gms
  • bananas 4 small
  • Whipping cream 300 ml, whipped
  • Grated Chocolate for garnish

How to make Banoffee Pie

  1. In a bowl, mix the biscuit crumbs with butter. In a greased tin, spoon the crumbs into the base and about halfway up the sides of the tin to make a pie shell. Chill for 10 minutes.
  2. Melt the butter and sugar into a non-stick sauce pan on low heat, stirring continuously. Add the condensed milk and bring to a rapid boil for a minute for a thick golden caramel.
  3. Spread the caramel over the base, cool and then chill for about 1 hour, until firm.
  4. Carefully lift the pie from the tin and place on a serving plate. Slice the bananas; fold half of them into the softly whipped cream and spoon over the base.
  5. Decorate with the remaining bananas and finish with grated chocolate.

Reviews for Banoffee Pie (5)

Jyoti Bhalla Ahuja2 years ago


Saleha Parveen3 years ago

Thanku so much it looks yumm &easy

Melanie Dias4 years ago


Vidya Soundarrajan4 years ago


Deviyani Srivastava4 years ago

So Yummy!

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