Name: Instant amla achar recipe by Zahra Shaikh at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 10 to 15 amlas; 3/4 cup mustard oil; 4 tsp fennel seeds (saunf); 1 tsp kalongi; 3 tsp methi kuria ( granulated methi seeds); 3 tsp chilli pd; 1/2 tsp haldi pd; 1/2 tsp hing; 3 tsp salt; 3 tsp jaggery pd

ABOUT Instant amla achar RECIPE

Achar is always preferred with rice and dal, this is an easy and instant way to make pickle at home with Amlas. Amlas are rich in vitamin C and the acharr is yummy to taste.

Ingredients Serving: 12

10 to 15 amlas
3/4 cup mustard oil
4 tsp fennel seeds (saunf)
1 tsp kalongi
3 tsp methi kuria ( granulated methi seeds)
3 tsp chilli pd
1/2 tsp haldi pd
1/2 tsp hing
3 tsp salt
3 tsp jaggery pd

Instructions

Boil the amlas for 8 to 10 mins
Drain and cool completely
Cut into slices and discard the seeds
Heat oil in a non stick pan on medium flame fr 2 mins. Switch off the flame
Allow to cool a bit
Crush saunf [fennel seeds] and kalongi [nigella seeds] coarsely .
Combine the mixture with chilli pd, methi kuria, haldi, hing,salt and jaggery pd
Add this mixture to the oil mix well
Add sliced amlas to this mixture
Keep for 2 to 3 hrs
Store in airtight container & refrigerate it

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