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Photo of Seviya / Sweet Vermicelli by Zareena Siraj at BetterButter

Seviya / Sweet Vermicelli

Zareena Siraj
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Seviya / Sweet Vermicelli RECIPE

Eid is a time of celebration. We use this opportunity to meet all our relatives and friends and share our joy and happiness.

Recipe Tags

  • Medium
  • Festive
  • Dessert

Ingredients Serving: 4

  1. Vermicell i- 2 cups
  2. sugar - ¾ cup
  3. Ghee / clarified butter - 3 tbsp
  4. water - 1 ½ cups
  5. Mixed Nuts - ½ Cup
  6. saffron / Food colour- 1 pinch
  7. cardamom powder- 1tsp
  8. Cashews, almonds and pistachios


  1. Heat ghee in a pan and roast the vermicelli till the raw smell disappears or till it turns golden brown in colour.
  2. In another bowl add water and sugar and boil till the sugar dissolves well. In this add the orange food colour and cardamom powder.
  3. Add this sugar syrup in the roasted vermicelli. Lower the flame and cook till the vermicelli becomes soft and water is completely absorbed.
  4. Mix well till the moisture from the vermicelli is evaporated and it becomes dry. Garnish with all the nuts and serve hot or cold.

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