Name: Seviya / Sweet Vermicelli recipe by Zareena Siraj at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Vermicell i- 2 cups; Sugar - ¾ cup; Ghee / Clarified Butter - 3 tbsp; Water - 1 ½ cups; Mixed Nuts - ½ Cup; Saffron / Food colour- 1 pinch; Cardamom powder- 1tsp; Cashews, almonds and pistachios

ABOUT Seviya / Sweet Vermicelli RECIPE

Eid is a time of celebration. We use this opportunity to meet all our relatives and friends and share our joy and happiness.

Ingredients Serving: 4

Vermicell i- 2 cups
Sugar - ¾ cup
Ghee / Clarified Butter - 3 tbsp
Water - 1 ½ cups
Mixed Nuts - ½ Cup
Saffron / Food colour- 1 pinch
Cardamom powder- 1tsp
Cashews, almonds and pistachios

Instructions

Heat ghee in a pan and roast the vermicelli till the raw smell disappears or till it turns golden brown in colour.
In another bowl add water and sugar and boil till the sugar dissolves well. In this add the orange food colour and cardamom powder.
Add this sugar syrup in the roasted vermicelli. Lower the flame and cook till the vermicelli becomes soft and water is completely absorbed.
Mix well till the moisture from the vermicelli is evaporated and it becomes dry. Garnish with all the nuts and serve hot or cold.

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