Gajar Halwa | How to make Gajar Halwa

By Chinu's Kitchen Corner  |  6th Jan 2018  |  
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  • Photo of Gajar Halwa by Chinu's Kitchen Corner at BetterButter
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About Gajar Halwa Recipe

This is my way of making the quintessential winter desert, made with carrots. A very rich and delicious dinner party desert.

Gajar Halwa is a delicious dish which is liked by the people of every age group. Gajar Halwa by Chinu's Kitchen Corner is a step by step process which is best to understand for the beginners. Gajar Halwa is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gajar Halwa takes 15 minute for the preparation and 40 minute for cooking. The aroma of this Gajar Halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gajar Halwa will be the best option for you. The flavor of Gajar Halwa is unforgettable and you will enjoy each and every bite of this. Try this Gajar Halwa at your weekends and impress your family and friends.

Gajar Halwa

Ingredients to make Gajar Halwa

  • carrot - 1kg
  • sugar -1/2cup
  • Milk - 1/2litter
  • ghee - 4-5 tbsp
  • Sweet end condensed milk - 1/2 cup
  • cashew nuts - 10-12 nobs
  • raisins - 2 tbsp
  • almonds - 10 nobs
  • pistachios - 5-10 nobs
  • cardamom powder - 1 tbsp

How to make Gajar Halwa

  1. First wash the carrots peel and grate it nicely and keep it aside.
  2. Heat the ghee in a pan,once Ghee is hot then add all the dry fruits and sauté it for few minutes then take it out into the ghee and keep it aside.
  3. Then in the same pan add the grated carrots into the ghee and stir it nicely for 10-15mints till it leaves raw smell and it starts soft.
  4. Then add the sugar and mix it properly.
  5. Then add the milk into the carrots and mix well.let it to boil and keep stirring occasionally.making sure Carrots are uniformly cooked and doesn't burnt from the bottom. Let it cook for 1/2an hours with medium flame.
  6. Cook it nicely till the milk is evaporated completely.
  7. Once the milk evaporates the carrots will be almost cooked then add the condensed milk/milkmaid and mix well.
  8. Again let it cook for some more time till the carrots cook properly and the milk evaporates completely. In between keep mixing and mashing till Carrots are well cooked.
  9. Then add the cardamom powder and chopped all dry fruits then give a good mix and switch off the flame.
  10. Then let it cool and serve carrot Halwa/Gajar Halwa garnished with chopped pistachios.

Reviews for Gajar Halwa (1)

Milli Garg2 years ago

Winter special sweet dish.

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