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Home-style masoor ki daal with lots of garlic
Can we skip chillies altogether? Doesn't pressure cooking over cook the dal?
I tried this......so delicious.....
1. In a pressure cooker, add oil and heat. Add cumin seeds to it and let it splutter.
2. Add bay leaf, onions, garlic and saute until the onions are softened. Add the turmeric powder, garam masala powder and salt to it.
3. Add all the soaked daal and top with water, stir and pressure cook for three whistles. If you do not have a pressure cooker, double the water and cook for 25 minutes on medium.
4. Meanwhile, heat ghee in a small pan, add all the chopped garlic to it and saute until brown.
5. Once the daal is cool enough to open, add the tempering of the garlic along with coriander leaves. Adjust for seasoning and water according to your preference.
6. Serve with rice or roti
SERVING: 6
Can we skip chillies altogether? Doesn't pressure cooking over cook the dal?
I tried this......so delicious.....
Looking yum ill try today for lunch
Tried it. It is awesome and healthy. My kids love it. Thanks
tasty I bet.
thanks for healthy recipe
no chillies red or green needed?
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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