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This is an easy recipe to make the healthy and spongy idlis at home to be served with some spicy sambar.
Hi Ambika, this recipe is hidden from public view as it is incomplete, kindly edit and complete this recipe at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
Soak the rice and urad dal for few hours, preferably over night.
Grind them together to form the batter with required amount of water. Whisk the batter and leave it to ferment. Once the batter has risen enough, pour little into the greased cavities of the idly plate, steam the, for 10 minutes. scoop and serve with some hot sambar.
SERVING: 7
Hi Ambika, this recipe is hidden from public view as it is incomplete, kindly edit and complete this recipe at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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