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Egg paratha/anda paratha

Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Egg paratha/anda paratha RECIPE

This is a perfect paratha for egg lovers. A yummy and easy stuffed egg parathas, make these at home with this easy recipe.

Recipe Tags

  • Non-veg
  • Medium
  • Bachelors
  • Mughlai
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour - 100 gms
  2. All purpose flour / maida - 100 gms
  3. cashew nuts powder - 10 cashew
  4. almonds powder - 10 almonds
  5. Boiled eggs - 3
  6. Milk - 1 cup
  7. cardamom powder - 1/4 tsp
  8. salt - to taste
  9. Chopped coriander leaves - 1 tsp
  10. oil - 4 tbsp


  1. Take a bowl add wheat flour,all purpose flour and salt and mix well.
  2. With the help of milk knead a dough.
  3. Keep aside for 30 mins.
  4. After 30 mins knead it again.
  5. Grate the boiled eggs.
  6. Add almonds powder,cashew nuts powdder,cardamom powder,coriander leaves and salt and mix well.
  7. Now stuffing is ready.
  8. Flatten the balls into round thick paratha.
  9. Take another ball and flatten into thick round paratha
  10. Stuff the egg filling and cover with another paratha.
  11. Grease a pan with little oil and heat on a medium flame.
  12. Anda / egg paratha is ready to eat.

Reviews (2)  

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Vijay Sinha
Vijay Sinha   Jan-14-2018

Very nice

Milli Garg
Milli Garg   Jan-12-2018

I will surely try this.

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