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Photo of Vegetable Upma by Nitu Sharma at BetterButter
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Vegetable Upma

Jan-06-2018
Nitu Sharma
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Upma RECIPE

Upma belongs to South India...i have used veggies to make a healthy upma

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Rawa..1 small bowl
  2. Mustard seeds..1/2sp
  3. Dhuli urad daal..1/2 sp
  4. Green chilli..1
  5. Kari patta..1 sprig
  6. Salt to taste
  7. Red chilli powder..1/2sp
  8. Oil..1sp
  9. Ghee..1sp
  10. Carrot..1
  11. Onion..1 small
  12. Green peas..1/2 small bowl
  13. Capsicum..1 small
  14. Potato..1 small
  15. Lemon juice
  16. Chopped coriander leaves
  17. Water three times of rawa
  18. Nuts..i have used cashewnuts and raisins.

Instructions

  1. Wash and chop the veggies.
  2. Chop onions and keep aside.
  3. Dry roast rawa in a pan.
  4. Transfer rawa in a plate.
  5. Heat some oil in a pan. Add urad daal and mustard seeds.
  6. Add veggies and saute them.
  7. Add salt to the veggies.
  8. Now add rawa.
  9. Mix well and add water and red chilli powder.
  10. Let it cook further and add lemon juice.
  11. Cook it till water is absorbed..At the end add ghee.
  12. Add chopped coriander leaves and nuts and serve.

Reviews (1)  

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Milli Garg
Jan-12-2018
Milli Garg   Jan-12-2018

Tasty and healthy breakfast recipe.

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