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I think dosa needs no introduction.. It is the most popular South Indian breakfast dish loved by one and all.
One of my favourite South Indian dishes.
Boil and peel the potatoes. Cut into cubes. Slice the onions and green chillies.
Heat a little oil and add the mustard seeds, cumin seeds, urad dal and asafoetida. When the seeds crackle, put the sliced onions, green chillies, curry leaves and grated ginger. Saute for a minute.
Now put the potatoes, salt and turmeric. Mix and sprinkle a little water and simmer until done. Break/mash the potatoes a bit while stirring to blend with the onion masala.
To make dosa batter soak dal and rice separately for at least 5-6 hours. Add methi seeds while soaking.
Grind them separately adding enough water to a smooth batter. Mix them well, adding salt and leave to ferment preferably over night.
Just before making dosas mix the baking soda. Spread a ladle full of batter on a hot griddle and make dosas.
Sprinkle a little podi and spread a little masala on each dosa. Apply a little ghee or oil to make it crisp.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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