Name: HEALTHY MULTIGRAIN MASALA POORI recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Whole wheat flour ... 1 cup; Multigrain flour ...... 1/2 cup; Besan / gram flour .. 2 tbsps; Rice flour ........... 1 tbsp; Sesame seeds ..... 1 tbsp; Red chilli powder .. 1/2 tsp (add more if you like); Turmeric powder .. 1/4 tsp; Garam masala ..... 1/2 tsp; Coriander leaves .... handful ( finely chopped); Salt ... to taste; Oil .... for frying

ABOUT HEALTHY MULTIGRAIN MASALA POORI RECIPE

Healthy masala poori made with multigrain flour can be relished with some curry or by itself with curd and pickle.

Ingredients Serving: 4

Whole wheat flour ... 1 cup
Multigrain flour ...... 1/2 cup
Besan / gram flour .. 2 tbsps
Rice flour ........... 1 tbsp
Sesame seeds ..... 1 tbsp
Red chilli powder .. 1/2 tsp (add more if you like)
Turmeric powder .. 1/4 tsp
Garam masala ..... 1/2 tsp
Coriander leaves .... handful ( finely chopped)
Salt ... to taste
Oil .... for frying

Instructions

Knead all the ingredients adding a tsp of oil and sufficient water to make a soft dough.
Cover it with a damp cloth and set aside for 15 - 20 mins.
Make lemon sized balls and roll into thick pooris. Apply oil on the rolling pin to avoid the dough from sticking. ( meanwhile keep the remaining dough covered with the damp cloth )
Deep fry the pooris to a golden brown colour. Serve hot with pickles and curd.

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