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HEALTHY MULTIGRAIN MASALA POORI

Jan-07-2018
Shobha Keshwani
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT HEALTHY MULTIGRAIN MASALA POORI RECIPE

Healthy masala poori made with multigrain flour can be relished with some curry or by itself with curd and pickle.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Whole wheat flour ... 1 cup
  2. Multigrain flour ...... 1/2 cup
  3. Besan / gram flour .. 2 tbsps
  4. Rice flour ........... 1 tbsp
  5. Sesame seeds ..... 1 tbsp
  6. Red chilli powder .. 1/2 tsp (add more if you like)
  7. turmeric powder .. 1/4 tsp
  8. Garam masala ..... 1/2 tsp
  9. coriander leaves .... handful ( finely chopped)
  10. salt ... to taste
  11. oil .... for frying

Instructions

  1. Knead all the ingredients adding a tsp of oil and sufficient water to make a soft dough.
  2. Cover it with a damp cloth and set aside for 15 - 20 mins.
  3. Make lemon sized balls and roll into thick pooris. Apply oil on the rolling pin to avoid the dough from sticking. ( meanwhile keep the remaining dough covered with the damp cloth )
  4. Deep fry the pooris to a golden brown colour. Serve hot with pickles and curd.

Reviews (1)  

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Milli Garg
Jan-12-2018
Milli Garg   Jan-12-2018

Wowww..Yummyyy...

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