Mango Panna Cotta | How to make Mango Panna Cotta

By Bindiya Sharma  |  27th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Mango Panna Cotta by Bindiya Sharma at BetterButter
Mango Panna Cottaby Bindiya Sharma
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About Mango Panna Cotta Recipe

My first tryst with this beloved Italian darling.. Panna cotta is the simplest of desserts — a softly set pudding that, at its most elemental, is made with cream, sugar, and gelatin. which gives it a smooth mouthfeel and a melt-in-the-mouth texture.

Mango Panna Cotta

Ingredients to make Mango Panna Cotta

  • 1/2 cup milk lukewarm
  • 2 and 1/2 tsp gelatin
  • 400ml low-fat cream
  • 1 tin sweetened condensed milk {approx 400ml}
  • 2-3 ripe sweet mangoes peeled diced
  • Fresh mint to garnish

How to make Mango Panna Cotta

  1. Sprinkle the gelatin over warm milk and leave to stand for 5 minutes to soften.
  2. Combine the condensed milk and cream in a heavy bottom pan and mix well. Simmer over low heat, stirring constantly, until it comes to a bare boil. Take off heat and whisk the gelatin mixture in well. Strain and allow to cool to room temperature.
  3. Keep some diced mangoes for topping. Divide the rest between the serving glasses, alternately you can puree and fold in the mangoes. Gently pour the cooked cream over.
  4. Refrigerate for 4-6 hours {preferably overnight} until set.
  5. Top with the reserved diced mango and garnish with fresh mint.Chill thoroughly.

Reviews for Mango Panna Cotta (2)

Kanak Patel4 years ago

This is an amazing recipe...will try very soon

Moumita Malla4 years ago


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