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Photo of Salted Caramel Thumbprint Cookies by Sujata Limbu at BetterButter

Salted Caramel Thumbprint Cookies

Sujata Limbu
15 minutes
Prep Time
20 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Salted Caramel Thumbprint Cookies RECIPE

This sweet and salty cookies are a delighful treat that you can bake for your kids.

Recipe Tags

  • Medium
  • Kids Recipes
  • Blending
  • Baking
  • Snacks

Ingredients Serving: 8

  1. 1 1/2 cups All-purpose flour
  2. 1/2 cup sugar
  3. 2/3 cup Unsalted Butter, softened
  4. 2 eggs yolks
  5. 1 tsp Vanilla extract
  6. For the filling:
  7. 1/4 cup Unsalted butter
  8. 1/3 cup Brown sugar
  9. 2 tablespoons Whipping cream
  10. Handful of roasted peanuts, finely chopped to garnish


  1. Take a bowl and put in the butter, sugar, egg yolks and vanilla extract. Whisk these ingredients together. Then add in the flour slowly and mix it well. Cover it with a foil or cloth and refrigerate it for 1 hour.
  2. Preheat the oven to 190ºC.
  3. Make dough balls of 1-inch sizes and place them separately on the cookie sheets. Gently push the center of each cookie with your thumb while arranging them.
  4. Bake these cookies for 10 minutes or till the sides become brown in colour. Once cooked, let it cool completely.
  5. To make the filling, heat the brown sugar and butter together in a pan. Cook it on a medium flame while stirring constantly.
  6. Continue cooking while stirring for 1-2 minutes then remove it from the heat. Now put in the whipping cream and stir it well. Let this caramel mixture cool down for 10-15 mins.
  7. Add about 1/2 teaspoon of this caramel mixture into the center of each cookie. Let this caramel set properly.
  8. Sprinkle the chopped nuts on top and serve to enjoy!

Reviews (2)  

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sana Tungekar
sana Tungekar   Jul-07-2018

Truly awesome and quick

Hina Malikkapoor
Hina Malikkapoor   May-15-2016

whipping cream or can be any normal tetra pack cream

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