Red Velvet Cream Cheese Brownies

By Menaga Sathia  |  4th Feb 2016  |  
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  • Photo of Red Velvet Cream Cheese Brownies by Menaga Sathia at BetterButter
Red Velvet Cream Cheese Browniesby Menaga Sathia
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About Red Velvet Cream Cheese Brownies Recipe

We entering the month of valentines,its sound to exciting to work with red and heart.In this recipe instead of red colour i add beet puree.

Red Velvet Cream Cheese Brownies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Red Velvet Cream Cheese Brownies is just mouth-watering. This amazing recipe is provided by Menaga Sathia. Be it kids or adults, no one can resist this delicious dish. How to make Red Velvet Cream Cheese Brownies is a question which arises in people's mind quite often. So, this simple step by step Red Velvet Cream Cheese Brownies recipe by Menaga Sathia. Red Velvet Cream Cheese Brownies can even be tried by beginners. A few secret ingredients in Red Velvet Cream Cheese Brownies just makes it the way it is served in restaurants. Red Velvet Cream Cheese Brownies can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Red Velvet Cream Cheese Brownies.

Red Velvet Cream Cheese Brownies

Ingredients to make Red Velvet Cream Cheese Brownies

  • Red Velvet Brownie Layer:
  • all purpose flour - 1 1/2 cups + 1/8 cups
  • Granulated White sugar - 1 cup + 1/8 cup
  • Cocoa Powder - 1 1/2 tbsp
  • salt - 1/2 tsp
  • egg - 1
  • Baking Pdr - 1 tsp
  • Vegetable oil - 1/2 cup
  • Milk - 1 tbsp+ 1 tbsp
  • Vanilla Essence - 1/2 tbsp
  • Cooked Beetroot Puree - 1/4 Cup( OR ) Red Colour - 1/2 Tbspn
  • White vinegar - 1 tbspn
  • cream Cheese Layer :
  • cream Cheese - 1/2 Cup
  • Granulated White sugar - 1/4 Cup + 1/8 Cup
  • egg - 1
  • Vanilla Essence - 1 tsp

How to make Red Velvet Cream Cheese Brownies

  1. Pre-heat oven to 180 degree C. Line up your baking tray with butter paper and grease with oil.
  2. Sift together flour, cocoa powder, sugar, salt and baking powder. Make a well in the center. Keep aside.
  3. Add egg in a bowl and whisk it well.
  4. On top of the beaten egg, add oil, 1 tablespoons of milk, vanilla extract, Beet puree and vinegar.Whisk well until the whole thing is combined well.
  5. Pour the liquid mixture into the well of the dry mixture.Mix gently using the spatula until everything combines together. It will be a thick, oily dough like consistency
  6. Remove 3/4 cup of the batter and transfer to another bowl and add the remaining 1 tablespoons of milk into it.Mix well using spatula until it combines to a smooth batter. Keep aside.
  7. Transfer the thick brownie batter into the prepared baking tray and evenly spread out the batter and smooth the top.
  8. Add cream cheese into the bowl of your electric mixer. Beat on medium speed until it becomes soft and fluffy.Add the sugar to cream cheese and beat on medium high speed for 3 to 5 minutes until the mixture becomes soft, pale and fluffy.
  9. Add the egg and beat well . Now add vanilla and beat until combined. Pour this cream cheese batter on top of the brownie batter. Spread out evenly across.
  10. Using a tablespoon, scoop out the thinned down brownie batter that was kept aside, on top of the cream cheese layer. Make sure to leave some gap between every spoon of the red velvet batter.
  11. Using a knife, make some nice swirly pattern on the cream cheese and thin brownie batter layer. Do not over do. Bake in pre-heated oven for 30 minutes until the top is not bubbly anymore and the sides have started to become golden brown.
  12. Cool on wire rack. Use heart shaped cookie cutter to cut them out .
  13. Enjoy!

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