Name: Mini Oats Uttapam recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 15 min
Total time: 1455 min
Yield: 3
Ingredients: 1/2 cup oats, dry roasted and powdered; 1/4 cup urad dal (split black gram) soaked overnight & ground; buttermilk as required; salt to taste; 1/2 tsp. red chili flakes; 1 onion, chopped; 1 tomato, chopped; 1-2 green chilies, chopped; 2 tbsp. coriander leaves, chopped; oil to shallow fry

ABOUT Mini Oats Uttapam RECIPE

Make your first meal of the day a healthy way. So why not with some Oats Uttapam - the mini version for a yummy breakfast? So here is another one from my kitty. Do try them and relish with coconut chutney and sambar

Ingredients Serving: 3

1/2 cup oats, dry roasted and powdered
1/4 cup urad dal (split black gram) soaked overnight & ground
buttermilk as required
salt to taste
1/2 tsp. red chili flakes
1 onion, chopped
1 tomato, chopped
1-2 green chilies, chopped
2 tbsp. coriander leaves, chopped
oil to shallow fry

Instructions

Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

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