Name: Missi Roti recipe by Bethica Das at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup besan; 1/2 cup whole wheat flour; salt to taste; 1 tsp. oil; 1/2 tsp. ajwain (carom seeds); 1/4 tsp. turmeric powder; 1 tbsp. crushed dried mint leaves (opt); 1 onion, chopped; 1-2 green chilies, chopped; oil to shallow fry

ABOUT Missi Roti RECIPE

This is a very easy, simple and a traditional breakfast that is very popular in the regions of Punjab and Rajasthan. It is generally prepared with besan (gram flour), whole wheat flour, chopped onion, green chiles and other dry spices. They are very yummy and equally nutritious. They are relished with any side dish, raita, pickles, plain yoghurt or butter.

Ingredients Serving: 2

1 cup besan
1/2 cup whole wheat flour
salt to taste
1 tsp. oil
1/2 tsp. ajwain (carom seeds)
1/4 tsp. turmeric powder
1 tbsp. crushed dried mint leaves (opt)
1 onion, chopped
1-2 green chilies, chopped
oil to shallow fry

Instructions

In a bowl, mix all the above mentioned ingredients (except oil to fry). Add required quantity of water and knead into a dough. Cover and keep aside for 15-20 minutes.
Divide into 4-5 equal portions. Roll out each ball of dough into a disc, like the shape of a chapatti by dusting some flour. Use up all the remaining dough too.
Heat a tawa / griddle and shallow fry them one at a time by drizzling some oil. Transfer to a serving plate and relish them hot with any side dish, raita, plain yoghurt, pickles or butter.

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