HANDVO | How to make HANDVO

By Shobha Keshwani  |  7th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of HANDVO by Shobha Keshwani at BetterButter
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

28

1

5 votes

About HANDVO Recipe

This is a very healthy and nutritious snack. I have baked it in the oven but you can even make it in a thick bottomed pan like a Pan Pizza and cut it into pieces.

HANDVO, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shobha Keshwani. HANDVO is a dish which demands no explanations, it's a whole world of flavour in itself. HANDVO is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of HANDVO by Shobha Keshwani is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing HANDVO.

HANDVO

Ingredients to make HANDVO

  • rice ............. 1 cup
  • chana dal ..... 1/4 cup
  • Toor dal ........ 1/4 cup
  • Urad dal ....... 1/4 cup
  • ginger ........... 1 tbsp (grated)
  • garlic ........... 1 tsp. (crushed)
  • green chillies .. 3-4 (crushed)
  • cabbage .......... 1 cup (grated)
  • Ajwain/carom seeds... 1 tsp
  • sugar ..................... 1 tbsp.
  • salt ....................... to taste
  • turmeric powder .... 1/4 tsp.
  • Eno fruit salt ........... 1 tsp.
  • yogurt .................... 1 cup
  • Sesame/ til seeds .... 1 tbsp
  • mustard seeds ........ 1 tbsp.
  • hing................ 2 pinches
  • red chilli powder ..... 1/4 tsp
  • oil .................. 3-4 tbsp.
  • dessicated coconut .... 1 tbsp (to garnish)
  • coriander leaves ........( to garnish)

How to make HANDVO

  1. Wash and soak all the dals for at least 6-7 hours or overnight.
  2. Grind them coarsely using the yogurt and leave the batter to ferment for 2-3 hours.( The consistency should be like idli batter)
  3. Grind them coarsely using the yogurt and leave the batter to ferment for 2-3 hours.( The consistency should be like idli batter)
  4. Just before you are ready for baking, add the eno and mix well.
  5. Grease a dish or tray for baking and pour the batter into it little below the brim.
  6. Bake in a pre-heated oven for 20-25 minutes. Alternately you can also do it in a deep, thick bottomed griddle (with cover)on a low flame. This may take less time.
  7. Remove from the oven and let it cool. Meanwhile heat one tablespoon oil and add the asafoetida, mustard seeds and slightly crushed sesame seeds. When the seeds splutter, switch off the gas and add the red chilli powder.
  8. Spread the tempering with a spoon on the prepared handvo.
  9. Cut into pieces and garnish with dessicated coconut and coriander leaves. Serve with mint chutney.

Reviews for HANDVO (1)

Milli Garg2 years ago

I love to eat handvo with green chutney.
Reply

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