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Photo of BESAN WITH CAPSICUM by Ekta Sharma at BetterButter
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BESAN WITH CAPSICUM

Jan-07-2018
Ekta Sharma
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT BESAN WITH CAPSICUM RECIPE

CAPSICUM BESAN MASALA IS A DISH MADE WITH SIMPLE INGREDIENTS A SUPERB VEGGIEDISH FOR ALL CAPSICUM LOVERS

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 4 capsicum cut into 1 inch cubes
  2. 1/4 cup Gram flour
  3. 2 tbsp oil
  4. 1/4 tsp mustard seeds
  5. 1/2 tsp cumin seeds
  6. salt to taste
  7. 1 pinch of asafoetida
  8. 1/4 tsp turmeric powder
  9. 2 tsp red chilly powder
  10. 1/2 tsp garam masala powder
  11. 2 tbsp roasted & crushed
  12. 1-1/2 tamarind pulp(optinal)

Instructions

  1. Deseed and cut the 4 capsicums into 1 inch cubes.
  2. Heat oil in a pan .
  3. Add mustard seeds and cumin seeds and cumin seeds change colour and add a asafoetida and add gram flour .
  4. Stir continuously till light brown .
  5. Add turmeric powder, red chilly powder , garam masala powder and salt.
  6. Cook for 1 minute .
  7. Stir in approximately 1 cup of water to make a thick gravy..
  8. Add tamarind pulp anf mix well.
  9. Add capsicum cubed and stir well till coated with the gram flour masala cover and cook on low heat ..
  10. Sprinkle 2 tbsp crushed peanuts and serve it hot with chapati or prandha.

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Milli Garg
Jan-12-2018
Milli Garg   Jan-12-2018

Deliciously amazing!!!

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