Name: PODI IDLIS recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Semolina ..........1 cup; Sour yogurt ... 1/2 cup; Baking soda..... a pinch; Salt ................... to taste; Eno ..................3/4 th tsp.; Lime juice or vinegar

ABOUT PODI IDLIS RECIPE

Mini podi idlis can be relished any time like a cocktail snack.

Ingredients Serving: 6

Semolina ..........1 cup
Sour yogurt ... 1/2 cup
Baking soda..... a pinch
Salt ................... to taste
Eno ..................3/4 th tsp.
Lime juice or vinegar

Instructions

Mix the semolina, yogurt, baking soda, salt adding a little water to a thick consistency.
. Put eno and squeeze a little lime juice or vinegar over it. Mix it well into the batter.(Remember that eno should be added to each portion of the batter separately just before steaming the idlis.)
. Grease the mini idli mould and pour the batter with a small spoon.
Steam them for about 10 minutes.
Remove from the mould and sprinkle podi (dal powder) and serve as a cocktail snack.

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