Curry Leaves Rice

By Bethica Das  |  7th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Curry Leaves Rice by Bethica Das at BetterButter
Curry Leaves Riceby Bethica Das
  • Prep Time


  • Cook Time


  • Serves





0 votes

About Curry Leaves Rice Recipe

So here is a simple, easy and wholesome rice dish made out of curry leaves powder that is generally had as a breakfast in many South Indian homes. Any left over rice can be used up to make this aromatic rice preparation. It can be relished as it is or with coconut chutney.

Curry Leaves Rice, a succulent delicacy which is famous all over the world. Curry Leaves Rice is one dish which makes its accompaniments tastier. With the overflow of flavours, Curry Leaves Rice has always been everyone's favourite. This recipe by Bethica Das is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Curry Leaves Rice, just the perfect situation when you realise that you need to know how to make the perfect Curry Leaves Rice. So, at that time you can try out this delicious recipe by Bethica Das. The recipe of Curry Leaves Riceis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Curry Leaves Rice is 5 minute. This recipe of Curry Leaves Rice is perfect to serve 2. Curry Leaves Rice is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Curry Leaves Rice

Ingredients to make Curry Leaves Rice

  • 1/2 cup raw rice, cooked & cooled
  • 2 tbsp. oil
  • 1 dry red chili, broken into half
  • 1 sprig curry leaves
  • 1/ tsp. asafoetida
  • 1 tsp. mustard seeds
  • 1 tbsp. urad dal (split black gram)
  • 2 tbsp. roasted peanuts
  • 8-10 roasted cashews
  • salt to taste
  • 2-3 tbsp. curry leaves powder
  • curry leaves powder -
  • 2 cups curry leaves, sun dried or pan roasted
  • 3 tbsp. chana dal
  • 3 tbsp. urad dal
  • 2 tbsp. coriander seeds
  • 8 whole red chillies or to taste
  • 1/2 tsp. amchur powder
  • 1 garlic clove (opt)
  • salt to taste
  • 1/4 tsp. methi seeds (fenugreek seeds)
  • 1/4 tsp. asafoetida

How to make Curry Leaves Rice

  1. Heat oil in a pan and temper with the dry red chili and mustard seeds. After it stops spluttering,add the asafoetida, curry leaves and urad dal.
  2. Saute till the dal turns light brown. Add the roasted peanuts, cashew nuts, rice, salt and curry leaves powder.
  3. Mix well and stir fry on medium flame for a minute or two. Serve, accompanied with some papad or pickle.
  4. Curry leaves powder - Dry roast the urad dal, chana dal, coriander seeds, garlic, methi and red chilies. When cool, grind along with curry leaves. Then mix with amchur, salt and hing.
  5. Your curry leaves podi is ready. Store in an airtight container and serve along with some ghee or oil with dosa or idli.

Reviews for Curry Leaves Rice (1)

Milli Garg2 years ago

Nice one.