Name: Carrot Ragi vermicelli recipe by Asiya Omar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: ragi vermicelli - 100 gm; Grated carrot - 1; Chopped onion - 1; splitted green chillies - 3; chopped ginger - 1tsp; Oil - 1 tbsp; Mustard - 1/2 tsp; urad dal - 1tsp; Grated Coconut - 2tbsp; Salt - to taste; fresh curry leaves, chopped coriander leaves - for garnishing

ABOUT Carrot Ragi vermicelli RECIPE

Healthy easy tasty breakfast and ragi has high content of calcium and iron,you can consume ragi in any form once in a day.

Ingredients Serving: 2

ragi vermicelli - 100 gm
Grated carrot - 1
Chopped onion - 1
splitted green chillies - 3
chopped ginger - 1tsp
Oil - 1 tbsp
Mustard - 1/2 tsp
urad dal - 1tsp
Grated Coconut - 2tbsp
Salt - to taste
fresh curry leaves, chopped coriander leaves - for garnishing

Instructions

Soak ragi vermicelli in one litre hot water for two minutes,add salt to taste. drain it. Place the drained ragi vermicelli and grated coconut in idli platter and steam cook for 3 -5 minutes.
Heat oil, add mustard when it pops add urad dal, curry leaves, chillies, chopped ginger, onion and little salt to taste.
Saute for a minute, add ragi vermicelli and grated carrot.
Mix well, garnish with grated coconut and chopped coriander leaves.
Serve immediately with coconut chutney.

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