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Home / Recipes / Beetroot Tzatziki

Photo of Beetroot Tzatziki by sangeeta khanna at BetterButter
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4.6(5)
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Beetroot Tzatziki

Jul-27-2015
sangeeta khanna
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Greek
  • Appetizers
  • Diabetes

Ingredients Serving: 4

  1. yogurt 400 gm
  2. grated beetroot 100 gm
  3. minced garlic 2-3 gm or to taste
  4. salt to taste
  5. pepper powder to taste
  6. extra virgin olive oil 1 tbsp
  7. mint for garnish

Instructions

  1. Strain the yogurt through muslin cloth and keep the straining equipment in the fridge overnight to get a thick cheese like lump of yogurt.
  2. Steam the grated beets with salt and cool down.
  3. Whip the yogurt, add all the other ingredients except mint and whisk well to make a thick dip.
  4. Garnish with mint leaves and serve as desired.

Reviews (5)  

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Anuja kotecha
Nov-23-2016
Anuja kotecha   Nov-23-2016

Seems tasty n nutritious :)

Sruthi k
Sep-21-2016
Sruthi k   Sep-21-2016

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