Name: Chocolate Muffins recipe by Salma Godil at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Eggs - 2; Breakfast Sugar - 50 gm; Coco Powder - 10 gm; Refined Oil - 40 gm; Maida - 50 gm; Baking powder - 1/2 tsp; Vanilla Essence - 1/4 tsp; Choco Chip - 40 gm

ABOUT Chocolate Muffins RECIPE

Chocolates are always a sign of love whatever may be their form. So here comes chocolate again.

Ingredients Serving: 4

Eggs - 2
Breakfast Sugar - 50 gm
Coco Powder - 10 gm
Refined Oil - 40 gm
Maida - 50 gm
Baking powder - 1/2 tsp
Vanilla Essence - 1/4 tsp
Choco Chip - 40 gm

Instructions

Start preheating oven at 180 C.
In the mean time prepare following mix. EggMix: Whisk Egg + Sugar in a for 20 mins, preferably from electric whisk. CocoMix: Hand whisk Oil + Coco Powder for 5 mins. MaidaMix: Mix Maida + Baking Powder.
After Egg mix is done, add CocoMix to it. Hand whisk for 2-3 minutes. Add Vanilla essence and add half of Choco Chips to the mix.
Add MaidaMix to it. Mix by hand. DON'T OVERMIX. Do mix for not more than 1 min. Pour the mix in muffin moulds and top up with remaining Choco Chips.
Put it inside oven and let it bake for around 20 mins. Timings may vary depending on your OTG.
Once done take it out and let it cool for at least 30 mins.

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